Electronical batch freezer BFX400

Allows to produce up to 5.0 liters of ice cream in one work cycle and 40 liters/hour. It is possible to choose the type of cooling: air cooling, water cooling or air-water cooling. Ideal for gelato, ice cream parlors, patisseries, restaurants, hotels and community centers that require high product quality with maximum performance at the lowest cost.

• Double lid for adding ingredients while the mixer is running.
• Beautiful exterior design.
• Rounded corners for better work safety
• The vertical tank allows you to check the state of mixing throughout the production cycle.
• Long-lasting mixer with rasp blade made of polyethylene. All parts in contact with food are made of stainless steel and non-toxic material. All are easily accessible and removable for cleaning.
• Graphic display
• Complete integration of inverter and electronics
• Acoustic and visual malfunction indicators
• More than 50 programs tailored to the user
• PC connection port for configuring board parameters