Drying is one of the most ancient culinary technologies for cooking meat and fish. Drying not only gives product a special taste and aroma, but, it is an excellent way to preserve, long-term storage on perishable products. In the process of drying, natural maturation of meat and fish occurs, enzymes are activated, and the pulp is partially dehydrat..
Vacuum packaging is the best solution for storing foods for various purposes. Vacuum packaging extends the shelf life of food products, protects them from the penetration of air and moisture, and prevents the appearance of mold and fungus. Buyers can view the product from all sides and make sure of its quality without violating the integrity of the..
Külmkambrid on keerukad majapidamisseadmed. Tarvikute kvaliteedist oleneb seadmete ohutu ja häireteta talitlus, juhtimise lihtsus ning kergus, perioodilise hoolduse säästlikkus. Külmutuskambri varuosad, sellised nagu ühenduselemendid, muhvid, lülitid, torujuhtmed, tihendusrõngad, näidikud, kipplülitid, on valmistatud vastavalt Euroopa standardite..
Sarnaste soetamisel lähtuge tootjate juhistest, mille leiab pakenditelt. Ärge kasutage selleks tavalisi puhastusvahendeid, sealhulgas abrasiivaineid, soodat, ammoniaaki ja analoogseid koostisaineid. Esineb suur seadmete kahjustamise risk, kuna tavaline olmekeemia võib osutuda liialt agressiivseks. Kohvimasinate puhastuspulbrite ja -vedelike tootjad..