Freezer chamber is a cold equipment, which is designed for the storage of food products, medicines and other substances that require the optimal balance of low temperatures.


It is not even worth talking about the importance of periodically defrosting the camera. The presence of even a small layer of ice on the inner walls causes a significant increase in electricity consumption and wear and tear on the equipment.


For what purpose are they used and why is defrosting so important

The freezer compartment is designed for long-term storage of food products and other substances. The device allows you to lower the temperature of the food to the optimum and maintain this value for a longer time.


Attention! Our company is engaged in the supply and sale of professional equipment, including professional freezers. Everyone will be able to find a more suitable refrigeration device and receive detailed information on how often it needs to be defrosted.


How often to defrost

In short, it is necessary to implement the given process once every 12 months. Now let's look at everything in more detail.


The duration depends on the chosen type of defrosting. It takes 8-10 hours for frost to turn into water in a natural way. Artificial melting of ice is a long enough process that requires at least 15 hours. However, it would not be useful to leave the camera open unattended. There is a risk of flooding the neighbors when all the water gets on the floor.


What to do if you have encountered this problem for the first time? Contact us for help. Specialists will answer all questions of interest, provide individual consultation and help with advice. You can contact our specialists by phone +371 25 522 233