Hot surfaces

Stationary hot surfaces – a flexible and functional solution for warm food display

Stationary hot surfaces are an essential part of professional food service zones, offering flexibility and maintaining food temperature without the need for embedded GN pans. They provide even heat distribution, keeping a wide variety of foods warm and ready to serve – from pizzas and baked goods to grilled vegetables and meats.

BHS stationary hot surfaces are designed with a focus on service comfort, energy efficiency, and seamless integration into both traditional canteens and modern self-service lines.

Functionality and use in serving lines

Hot surfaces allow:

• Free placement of serving trays and food items of various shapes and sizes

• Even heating across the entire surface

• Convenient service by staff or through self-service access

• Integration as central elements in distribution lines

Perfect for foods that don’t require GN containers:

• Pizzas, square pies, snack platters

• Cookies, cakes, pancakes, croissants

• Roasted potatoes, grilled vegetables, chicken wings

Types and configurations

BHS offers several hot surface options:

• Drop-in models – built into countertops or furniture

• Freestanding units – with or without under-shelf storage

• Models with glass sneeze guards – for hygiene and visibility

• Surfaces with top heating shelves – to maintain upper warmth

Additional options include:

• Mechanical or digital temperature controls

• LED lighting for product visibility

• Bottom cabinets, drawers, or open shelves for storage

Design integration and ergonomics

BHS hot surfaces are crafted to blend into your interior:

• Exterior finishes: stainless steel, laminated wood, powder-coated metal

• Custom colors, textures, and dimensions

• Modular compatibility with bain-maries, cold displays, tray slides

Client testimonial

“After installing the BHS stationary hot surface, our pizza and snack station became far more functional. It keeps food warm for longer, and the top heating shelf eliminates the need for lids. Service is faster, food looks great, and customers appreciate both the convenience and aesthetics.”
– Foodservice manager, public dining sector

BHS – your partner for functional hot food service zones

Contact us to design the optimal hot surface setup for your operation – from planning to installation and maintenance.