Food Service Bridge Shelves – Including Heated Models | BHS
Food service bridge shelves are essential for professional settings like catering halls, buffets, school cafeterias, and self-service restaurants. They provide convenient and organized food presentation, enhancing both service speed and visual appeal. BHS produces food service bridge shelves, including heated bridge units, to maintain food temperature in line with hygiene and food safety standards.
Constructed from AISI 304 stainless steel, our bridge shelves for food service are resistant to moisture, steam, heat, and frequent sanitation. Suitable for both hot and cold food display.
Benefits:
-
Two-tier or multi-tier shelving for logical food arrangement
-
Option for integrated heating lamps or chambers to keep food warm
-
Easy-to-clean stainless steel surfaces that meet HACCP hygiene requirements
-
Stable and attractive design, enhancing the aesthetic of food distribution lines
Custom Design & Tailored Manufacturing
BHS custom-builds food service bridge shelves to suit your specific needs:
-
Adjustable shelf width, height, number of tiers, and total length
-
Integration of heating elements, lighting, glass sneeze guards, or bespoke brackets
-
Design harmonized with existing serving stations
-
Technical solutions adapted to kitchen layout and staff workflow
With over 15 years of experience in professional kitchen equipment manufacturing, our engineers and metal technicians will design a functional and visually appealing solution for your food service environment.
Why Choose BHS Bridge Shelves?
-
Made from high-grade AISI 304 stainless steel
-
Available in both standard and heated models
-
Designed to meet HACCP and food hygiene regulations
-
Precisely tailored to individual customer requirements
-
Manufactured in Latvia with fast delivery and installation
BHS food service bridge shelves are the perfect solution for improving workflow and service quality. Contact us for a custom quote and expert advice to find the ideal model for your venue.
