Potato Ovens for Professional Kitchens | BHS.LV
BHS offers professional potato ovens designed for even baking, excellent flavor, and efficient energy use. Ideal for restaurants, bistros, fast food outlets, and commercial kitchens preparing baked potatoes or roasted vegetables.
Baking principle:
These ovens use convection and infrared heating for quick heat-up and even distribution. The internal temperature is precisely controlled, ensuring golden crispy skins and tender centers.
Suggested recipe – Classic baked potatoes:
Wash potatoes, pierce with a fork, coat in olive oil and salt. Bake at 200°C for about 45 minutes until crispy on the outside and soft inside.
Maintenance:
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Clean the inner chamber regularly with food-safe detergents
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Check seals and control elements
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BHS provides service and original spare parts