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Cold Buffet Bar SBC40F 4/1 GN

Cold Buffet Bar SBC40F 4/1 GN
Attributes
ARTICLE SBC40F
POWER 0.5 kW
SIZE W/D/H 1445 x 1445 x 1540 mm
VOLTAGE 230V
WEIGHT 99kg
TEMPERATURE MODE + 2 / + 10 ° C
CAPACITY 4 GN1/1
Cold Buffet Bar SBC40F 4/1 GN
  • The SBC40F island buffet bar is provided with access on four sides and drop-down shelves on each side.
Ir pieejams
2,679.00€
with VAT: 2,679.00€

Description

  • The cold buffet bar SBC40F is the right equipment for presenting chilled food like salads, cold starters or desserts in restaurants, hotels or in a self-service environment.
  • The island buffet bar SBC40F is provided with four sides access and drop down shelves on each side. 
  • It has a capacity of 4/1GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation and keeps at right temperature (+ 2/+10 °C) your cold starters, salads, desserts etc.
  • The cold conduction in the buffet is provided by a pin in contact with the stainless steel plate. No more manual defrosting: the evaporator tube is protected from the air! Automatic defrosting of the refrigerated buffet occurs every 2 hours thanks to the electronic thermostat.
  • This refrigerated freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
  • Features: wooden buffet with underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelves, removable shelves for standard 0.8 m doors, 4 double castors with 2 brakes. White-cold LED lighting. R290. Compressor Tecumseh FRANCE. Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.
User manual

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