Choose category
Choose category

Categories

Your Cart

Electric pasteurizer P600

Electric pasteurizer P600
Electric pasteurizer P600
Electric pasteurizer P600
Electric pasteurizer P600
Attributes
ARTICLE P600
SIZE W/D/H 600/ 836/ 1335 mm
VOLTAGE 400 V
WEIGHT 242 kg
Continuation 20 - 60 L
Electric pasteurizer P600

Vertical electronic pasteurizer reduces the bacterial load of raw materials and fresh semi-finished products without compromising the organoleptic and nutritional properties of food.

Ir pieejams
13,689.00€
with VAT: 13,689.00€

Description

Standard equipment:


  • Stainless steel mixer.
  • Agitator shaft with top seal.
  • Durable polyethylene (PET) scrapers.
  • Tank defrost switch for easy restart of each mixer.
  • Tank non-slip mat.
  • Inverter with acceleration ramp for the mixer to protect the transmission from any mechanical load.
  • Transparent cover that allows you to control the transformation of the mixture during the entire work stage.
  • Double lid for placing ingredients
  • On-board computer with 57 programs: each program works easily and automatically, with preset parameters or manually.
  • 1 mixing program. For mixing, foaming, washing.
  • 40 free programs. For adjustment of recipes and heat treatment of mixtures up to 115 °C.
  • Pasteurization programs include heating to the desired temperature of 85°C (high pasteurization) or 65°C (low pasteurization), any pause times, and subsequent cooling to 4°C. At the end of the cycle, an acoustic signal will warn you that the process is over. Then the maturing/preservation phase begins, where the mixture is kept at a constant temperature of 4°C. It is also possible to select the operation of the mixer in continuous or variable mode. The cycle is fully automatic even in the event of a power outage.
  • 1 batch freezing/chilling program with time control. This allows you to choose the perfect cycle according to the time.
  • 1 pasteurization program 90/95°C for chocolate-based mixes to improve taste and aroma.
  • 1 pasteurization program at 85°C to optimally dissolve the most common mixtures.
  • 1 pasteurization program at 65°C with a 30' break to prepare fruit gelato syrups and preserve the organoleptic properties of the ingredients.
  • 5 cooling / preserving programs with temperature control. This allows you to choose the ideal temperature.
  • 7 circuit programs. Thanks to this important innovation, it is possible to combine up to 5 different programs.
  • The operator can dynamically change the cycles in progress by changing the speed of the mixer or the consistency of the finished product he wants to obtain. He can save the new parameters for future cycles.
  • Each free program can run easily and automatically with preset parameters.
  • Multilingual display 2.5 inches with visual, alphanumeric or graphic signals about the cycle in progress.
  • Acoustic and visual malfunction indicators.

Terms of Use & Privacy Policy         © BHS.LV © 2025

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
2-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

Large purchase volume or don't know where to start?

Receive a personalized offer