Name: Electromechanical batch freezer BTM10A
Brand: STAFF Ice system 1959
Price: 3889.00 EUR
Availability: InStock

Electromechanical batch freezer BTM10A

Attributes
ARTICLE	BTM10A
SIZE W/D/H	435/ 570/ 515 mm
VOLTAGE	230 V
WEIGHT	45 kg
Continuation	1-2 L
DEFROSTED	air
CAPACITY	10.0 L/h

Electromechanical batch freezer BTM10A

Electromechanical ice cream maker with manual extraction

: STAFF Ice system 1959
Article number: BTM10A

STAFF Ice system 1959

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3,889.00€

with VAT: 3,889.00€

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Description

Allows production of up to 2 liters of ice cream in one work cycle and 10 liters/hour. Air cooling. Easy to use and versatile; equipped with the latest technology designed for ease of use.

Device description:

has a micromagnetic protection that stops the device before opening the cover
equipped with a double lid that allows you to add ingredients during operation
the vertical cylinder allows you to control the progress of the work throughout the production cycle
equipped with a durable mixer with a polyethylene friction surface
all parts in contact with food are made of non-toxic stainless steel
quiet operation is characteristic
simple disassembly of the elements makes it easier to keep the device clean
cleanliness and hygiene are ensured by a water drain placed directly under the cylinder
the modern outer casing with rounded edges ensures safe operation