Elektrinė konvekcinė orkaitė NBSP004E

This oven is suitable for both the kitchen of a small restaurant, bar or cafe, and for fast food establishments. The oven guarantees uniform and rapid distribution of the temperature field inside the chamber, which significantly reduces cooking time.

• Stainless steel working chamber with rounded corners
• The distance between trays is 70 mm.
• Double glass door: the interior is practical and easy to clean.
• 99 Automatic programs (3 phases + preheating)
• Steam humidification
• Combined mode +50..+270 C
• Temperature selection
• Display with time and temperature
• Ergonomic handle
• Stainless steel fans and guides
• The door lock mechanism operates according to the “hands-free” principle - the door can be closed with one movement of the hand