Drying is one of the most ancient culinary technologies for
cooking meat and fish. Drying not only gives product a special taste and aroma,
but, it is an excellent way to preserve, long-term storage on perishable
products. In the process of drying, natural maturation of meat and fish occurs,
enzymes are activated, and the pulp is partially dehydrat..
Vacuum packaging is the best solution for storing foods for
various purposes. Vacuum packaging extends the shelf life of food products,
protects them from the penetration of air and moisture, and prevents the
appearance of mold and fungus. Buyers can view the product from all sides and
make sure of its quality without violating the integrity of the..
Freezers are complex household appliances. Safe and trouble-free operation of equipment, simplicity and ease of management, economy of periodic maintenance depend on the quality of components. Spare parts for freezers - such as connecting elements, sleeves, switches, pipelines, sealing rings, indicators, tumblers are made according to European stan..
When purchasing products, follow the manufacturer's instructions, which can be found on the packages. For this purpose, do not use household cleaning products, including abrasives, soda, ammonia and similar compositions. There is a high risk of damaging the device, as ordinary household chemicals may prove too aggressive. Manufacturers of cleaning ..